Wines
-
Taylors LBV, Port, Port
Made from selected grapes from the Quinta de Lugar das Lagas vineyards. It is aged for 3 - 4 years to produce a rich full-bodied port for everyday drinking.
Bottle info.: 12 x 75cl
Product code: 2-23-0206
- Price
- £11.99 / bottle
-
Fonseca Bin 27, Port, Port
Fonseca Bin 27 was created over a century ago for family consumption and only released commercially in 1972. It shows exceptional quality and consistency from year to year. It spends 4 years in large wood vats prior to bottling and although there may be a slight improvement in the bottle it is ready for drinking immediately.It has a well-knit structure, rich, velvety full bodied with luscious blackcurrant and cherry flavours with an intense, lingering finish.
Bottle info.: 12 x 75cl
Product code: 2-23-0207
- Price
- £13.15 / bottle
-
Niepoort Ruby, Port, Port
At Niepoort we believe that the colour of the port should be inspired by the "ruby stone" (instead of black dark colour Ruby). Niepoort Ruby is fresh, young and fruity (lot's of red cherries and red fruits!). An expressive port with great character. Ruby keeps well for several years, although the wine will not improve with age. No decanting is necessary since the wine contains no sediment.
Bottle info.: 12 x 75cl
Product code: 2-23-0208
- Price
- £10.80 / bottle
-
Niepoort Fine Tawny, Port, Port
To produce a fine balance and flavour Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion. Tawny has a shiny bright colour and soft and sweet tannins.
Tawny port keeps well for several years, although the wine will not improve with age. It contains no sediment and need not be decanted.Bottle info.: 12 x 75cl
Product code: 2-23-0209
- Price
- £10.80 / bottle
-
Niepoort LBV, 2001, Port
Late Bottled Vintage port is a from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it, thereby producing a wine with the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the longer ageing in wood.
Late botted vintage is the perfect port to accompany chocolate desserts, specially if dark/bitter chocolate is used!Bottle info.: 12 x 75cl
Product code: 2-23-0210
- Price
- £13.40 / bottle