Malbec
This grape variety is used in the production of the most emblematic Argentine wine. It originates in Southern France, more precisely, in the township of Cahors.
It was introduced in Argentina in the mid-nineteenth century and has adapted very well to all regions. It has been grown intensively since, due to its health, vigor and capacity to produce good quality wines.
At present, Malbec is produced in several forms, ranging from young and simple to the more common thick, powerful wines long aged in wooden casks. Other forms include rosés, sparkling wines and fortified wines, like Port.
The primary bouquets of all Malbecs are noticeable for their ripe plum or sometimes mint nuances. Their taste is outstanding too, as they can unagressively fill the palate thanks to the sweet, rounded tannins present in them.
Tip: Best accompanied by barbecued beef, stews, pasta with tomato sauces and cheese, game meats and hard cheeses.